Ingredients

• 15 ml Monin Praline syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 10 oz.

Garnish: Cinnamon powder

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour 30 ml steamed milk into serving cup.
5. Use spoon to top beverage with remaining milk foam.
6. Garnish.