Ingredients

• 3/4 oz. 22 1/2 mL Monin Pomegranate syrup
• 3/4 oz. 22 1/2 mL Monin Pistachio syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Pistachio nuts (chopped), Pomegranate

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.