pistachio praline bourbon sour (batch)
Ingredients
- 960 ml premium bourbon
- 330 ml Monin Pistachio syrup
- 330 ml Monin Praline syrup
- 1290 ml fresh sour mix
- 930 ml water
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Lemon wheel, Pistachio nuts (chopped)
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
