Ingredients

• 32 oz. 960 mL premium bourbon
• 11 oz. 330 mL Monin Pistachio syrup
• 11 oz. 330 mL Monin Praline syrup
• 43 oz. 1290 mL fresh sour mix
• 31 oz. 930 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Lemon wheel, Pistachio nuts (chopped)

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.