Ingredients

• 32 oz. 960 mL premium bourbon
• 11 oz. 330 mL Monin Pistachio syrup
• 11 oz. 330 mL Monin Praline syrup
• 43 oz. 1290 mL fresh sour mix
• 31 oz. 930 mL water

Glass: Beverage Dispenser

1 gal

Garnish: Lemon wheel, Pistachio nuts (chopped)

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.