pistachio crème martini
Ingredients
- 30 ml Monin Pistachio syrup
- 45 ml vanilla rum
- 15 ml triple sec curaçao liqueur
- 60 ml half & half milk
- ice cubes
Glass: Martini/Cocktail
Glass Size: 8 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
