pistachio cafe tonic

pistachio cafe tonic

Ingredients

  • 3/4 oz. 22 1/2 mL Pistachio syrup
  • 2 oz. 60 mL espresso, chilled
  • Top with tonic water

Glass: Double Old Fashioned

Glass Size: 12 oz.

Garnish: Lemon peel, wheel or wedge

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.