Ingredients

• 1 1/2 oz. 45 mL Monin Pineberry Syrup
• 2 oz. 60 mL fresh orange juice
• 4 oz. 120 mL sparkling rosé wine

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Mint sprig, Orange slice

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.