Ingredients

• 1 1/2 oz. 45 mL Monin Pineberry Syrup
• 2 oz. 60 mL fresh orange juice
• 4 oz. 120 mL sparkling rosé wine

Glass: Any/Multiple

16 oz. 480 mL

Garnish: Mint sprig, Orange slice

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.