Ingredients

• 2 liter(s) Monin Pineapple Purée
• 8 liter(s) water
• 1 liter(s) light rum

Glass: Tall/Pint

3 gal

Garnish: Whipped cream, Pineapple slice, Pineapple leaves

Instructions

Combine ingredients in large container and stir. Pour mix into frozen beverage machine and freeze. Dispense frozen beverage into serving glasses. Garnish.