Ingredients

• 2 liter(s) Pineapple Purée
• 8 liter(s) water
• 1 liter(s) light rum

Glass: Tall/Pint

Glass Size: 3 oz.

Garnish: Whipped cream, Pineapple slice, Pineapple leaves

Instructions

Combine ingredients in large container and stir. Pour mix into frozen beverage machine and freeze. Dispense frozen beverage into serving glasses. Garnish.