Ingredients

• 1/2 oz. 15 mL Monin Pineapple Purée
• 1 oz. 30 mL Monin red passion fruit syrup
• 2 oz. 60 mL milk
• 4 scoop(s) ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Passion fruit, Pineapple leaves

Instructions