Ingredients

• 1 1/2 oz. 45 mL Pineapple Purée
• 1 1/2 oz. 45 mL fresh orange juice
• 4 scoop(s) hand scooped vanilla ice cream
• 1 oz. 30 mL milk

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream, Pineapple frond, Orange peel, wheel or wedge

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.