Ingredients

• 1 oz. 30 mL Glasco Lemon syrup
• 3 oz. 90 mL pineapple juice
• 3 oz. 90 mL ginger kombucha

Glass: Glass

Glass Size: 16 oz.

Garnish: Lemon wheel, Mint sprig, Pineapple leaves

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.