Ingredients

• 1 1/2 oz. 45 mL peppermint syrup
• 1/2 oz. 15 mL Toasted Marshmallow syrup
• 4 oz. 120 mL milk
• 3 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.