Ingredients

• 3/4 oz. 22 1/2 mL cinnamon bun syrup
• 1/4 oz. 7 1/2 mL Praline syrup
• 2 shot(s) espresso
• Fill with
• steamed milk

Glass: Mug

Glass Size: 16 oz.

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.