Pecan Pie

Ingredients

  • 3 eggs​
  • 1/2 cup granulated sugar​
  • 1/2 cup Monin Black Sugar Syrup​
  • 2 Tbsp. unsalted butter, melted​
  • 2 Tbsp. bourbon (optional)​
  • 1 tsp. vanilla extract​
  • 8 oz pecans​
  • 1 (9-inch) prepared raw pie shell​

Glass: Culinary

Glass Size: 1 (9-inch) pie.

Instructions

      1. Preheat oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.​​
      2. In a mixing bowl, whisk together the first 6 ingredients until well combined.​​​
      3. Add in the pecans and mix until well combined.​
      4. Pour the mixture into the prepared pie shell.​
      5. Bake the pie on the prepared sheet pan in the oven for 1 hour, or until the center is firm when lightly pressed.​
      6. Remove from oven and allow to completely cool before serving (about 4 hours)​
        7. ​