pear mimosa
Ingredients
- 15 ml brandy
- 23 ml Monin Pear syrup
- 30 ml pomegranate juice
- 120 ml champagne or sparkling wine
Glass: Glass
Glass Size: 8 oz.
Instructions
- Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
- Stir gently to combine.
- Fill with remaining sparkling beverage.
- Garnish.
