Ingredients

• 1/2 oz. 15 mL brandy
• 3/4 oz. 22 1/2 mL Monin Pear syrup
• 1 oz. 30 mL pomegranate juice
• 4 oz. 120 mL champagne or sparkling wine

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
2. Stir gently to combine.
3. Fill with remaining sparkling beverage.
4. Garnish.