Ingredients

• 1/2 oz. 15 mL Monin Pear syrup
• 1/4 oz. 7 1/2 mL Monin Elder Flower syrup
• 1/2 oz. 15 mL fresh lemon juice
• 6 oz. 180 mL sparkling water

Glass: Flute

8 oz. 240 mL

Garnish: Lemon peel

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.