Ingredients

• 1 oz. 30 mL Peach syrup
• 7 oz. 210 mL green tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Peach slice(s), Flowers/herbs

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.