Ingredients

• 4 1 - inch strips of bacon
• 1 seeded and chopped red bell pepper
• 1 peeled and chopped large yellow onion
• 3 28 oz. cans of baked beans
• 1 cup Monin Monin Peach Purée
• 1/4 cup hickory smoke BBQ sauce
• 1 tablespoon favorite BBQ Rub

Glass: Culinary

Glass Size: 2.

Instructions

Preheat the oven to 325 degrees F.


Heat a large skillet over medium heat. Add the bacon pieces
and cook, stirring, until somewhat crispy and its fat has
rendered. Using a slotted spoon, transfer the bacon to a
paper towel-lined plate to drain, leaving the fat in the skillet.

Add the pepper and onion to the skillet and cook, stirring, until
softened, about 6 minutes. Transfer the mixture to a large
baking pan.

Add the bacon, beans, Monin Peach Purée, barbecue
sauce, and rub to the pan. Mix to combine and bake,
uncovered, until hot and bubbly, about 1 hour.

Serve immediately or refrigerate until needed. To re-heat, use
slow cooker on low setting for 45 minutes to an hour, stirring
occasionally.