Ingredients

• 1 oz. 30 mL premium gin
• 3/4 oz. 22 1/2 mL Monin Passion Fruit syrup
• 1/2 oz. 15 mL fresh lemon juice
• top with extra dry champagne

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Edible flower(s), Lemon peel, wheel or wedge

Instructions

1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass.
4. Top with sparkling beverage.
5. Serve.