Ingredients

• 1 oz. 30 mL Monin Passion Fruit Purée
• 1 oz. 30 mL fresh orange juice
• 5 oz. 150 mL champagne or sparkling wine

Glass: Flute

8 oz. 240 mL

Garnish: Mint

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.