Ingredients

• 1 oz. 30 mL Monin Passion Fruit Purée
• 2 oz. 60 mL orange juice
• 5 oz. 150 mL club soda

Glass: Flute

8 oz. 240 mL

Garnish: Orange peel, wheel or wedge

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.