passion fruit rum punch

passion fruit rum punch

Ingredients

  • 3/4 oz. 22 1/2 mL light rum
  • 3/4 oz. 22 1/2 mL gold rum
  • 1/2 oz. 15 mL Monin Passion Fruit Purée
  • 1 oz. 30 mL papaya nectar
  • 2 oz. 60 mL pineapple juice
  • 1/2 oz. 15 mL dark rum floater

Glass: Specialty

Glass Size: 16 oz.

Instructions

Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass filled with ice cubes. Serve.