Ingredients

• 1 1/2 oz. 45 mL aged rum
• 3/4 oz. 22 1/2 mL Monin Passion Fruit syrup
• 1/2 oz. 15 mL pineapple juice
• 3/4 oz. 22 1/2 mL fresh lime juice
• Top with
• 2 oz. 60 mL prosecco white wine

Glass: Daiquiri

10 oz. 300 mL

Garnish: Passion fruit, Lime peel, wheel or wedge

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.