pacific pog sangria batch

pacific pog sangria batch

Ingredients

  • 1/10 oz. 3 mL Alcohol-Removed Sparkling wine
  • 18 oz. 540 mL Monin hawaiian island syrup
  • 18 oz. 540 mL orange juice
  • 18 oz. 540 mL pineapple juice

Glass: Beverage Dispenser

Glass Size: 16 oz.

Garnish: Mint, Orange peel, wheel or wedge

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.