Ingredients

• 1/4 oz. 7 1/2 mL Monin hickory smoke syrup
• 1/2 oz. 15 mL Monin Golden Turmeric Syrup
• 3/4 oz. 22 1/2 mL fresh lime juice
• 1 oz. 30 mL pineapple juice
• 2 oz. 60 mL blanco tequila
• 4 red pepper flakes

Glass: Specialty

16 oz. 480 mL

Garnish: Cinnamon stick, Mint sprig, Lime wheel

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.