Ingredients

• 2 cup(s) shaved ice
• 1 1/4 oz. 37 1/2 mL Monin Tart Cherry Syrup
• 1 1/2 oz. 45 mL bourbon
• 2 dash(es) angostura bitters

Glass: Specialty

12 oz. 360 mL

Garnish: Cherries

Instructions

Fill serving vessel with shaved ice. Pour Monin syrups over shaved ice. Slowly add remaining ingredients in order listed. Garnish and serve.