Ingredients

• 1 1/2 oz. 45 mL aged rum
• 1 oz. 30 mL Monin Mojito Mint syrup
• 2 dash(es) angostura bitters
• Top with
• 1 1/2 oz. 45 mL champagne

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Lime slice

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.