Ingredients

• 12 oz. 360 mL Strawberry Rose Syrup
• 4 oz. 120 mL fresh lemon juice
• 112 oz. 3360 mL kombucha

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Strawberries

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.