Ingredients

• 1 oz. 30 mL Pistachio syrup
• 5 oz. 150 mL eggnog

Glass: Glass

Glass Size: 12 oz.

Garnish: Whipped cream, Mint sprig, Nutmeg

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.