Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1 1/2 oz. 45 mL Monin sugar free dark chocolate sauce
• 1 tbsp peanut butter
• 4 scoop(s) ice cream
• 2 oz. 60 mL unsweetened almond milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Chocolate drizzle

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.