Ingredients

• 1 1/4 oz. 37 1/2 mL brandy
• 3/4 oz. 22 1/2 mL dark cocoa cream
• 3/4 oz. 22 1/2 mL Monin Roasted Hazelnut syrup
• 2 oz. 60 mL half & half milk

Glass: Glass

Glass Size: 10 oz.

Garnish: Whipped cream, Hazelnuts, Chocolate shavings

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.