Ingredients

• oz. 1 mL brandy
• 14 oz. 420 mL dark cocoa cream
• 14 oz. 420 mL Monin Roasted Hazelnut syrup
• 38 oz. 1140 mL half & half milk
• 38 oz. 1140 mL cold water

Glass: Glass

1 gal

Garnish: Whipped cream, Hazelnuts, Chocolate shavings

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.