Ingredients

• 1/2 oz. 15 mL Monin Pistachio syrup
• 1/2 oz. 15 mL Monin Praline syrup
• 8 oz. 240 mL eggnog

Glass: Julep Cup

9 oz. 270 mL

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.