Ingredients

• 1 1/2 oz. 45 mL premium dry gin
• 2 pump(s) Raspberry Concentrated Flavor
• 1/2 oz. 15 mL Monin Hibiscus syrup
• 1/2 oz. 15 mL egg white
• 1/2 oz. 15 mL fresh lemon juice

Glass: Coupe Glass

Glass Size: 10 oz.

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.