Ingredients

• 1 1/2 oz. 45 mL premium dry gin
• 2 pump(s) Monin Raspberry Concentrated Flavor
• 1/2 oz. 15 mL Monin Hibiscus syrup
• 1/2 oz. 15 mL egg white
• 1/2 oz. 15 mL fresh lemon juice

Glass: Coupe Glass

Glass Size: 10 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.