Ingredients

• 8 mint leaves
• 1 oz. 30 mL Monin Pure Cane Sugar syrup
• 2 oz. 60 mL white rum
• 3/4 oz. 22 1/2 mL fresh lime juice
• ice cubes
• 1 oz. 30 mL club soda

Glass: Collins

14 oz. 420 mL

Garnish: Mint sprig, Lime wedge

Instructions

Muddle fruit/herbs and MONIN product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Top with sparkling beverage and garnish.