Ingredients

• 8 mint leaves
• 1 oz. 30 mL Monin Pure Cane Sugar syrup
• 2 oz. 60 mL white rum
• 3/4 oz. 22 1/2 mL fresh lime juice
• ice cubes
• 1 oz. 30 mL club soda

Glass: Collins

Glass Size: 14 oz.

Garnish: Mint sprig, Lime wedge

Instructions

1. Muddle fruit/herbs and MONIN product(s) in shaker.
2. Add remaining ingredients except sparkling beverage.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Top with sparkling beverage and garnish.