Ingredients

• 1/4 oz. 7 1/2 mL TruFlavour Mint by Monin
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup
• Fill with crushed ice
• 2 oz. 60 mL premium bourbon

Glass: Glass

10 oz. 300 mL

Instructions

Add mint leaves and Monin product to the glass and muddle. Add remaining ingredients and fill serving glass ½ full of crushed ice. Stir to frost glass and top off with additional crushed ice. Garnish and serve.