Ingredients

• 8 oz. 240 mL Monin Cookie Butter® Syrup
• 1 gal. milk

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Whipped cream, Cookies

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.