Ingredients

• 1 1/2 oz. 45 mL spiced rum
• 1 1/2 oz. 45 mL spiced dark rum
• 1/2 oz. 15 mL Monin Maple Spice syrup
• 2 oz. 60 mL lemonade
• 4 oz. 120 mL club soda

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Creole seasoning, Dehydrated lemon

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.