Ingredients

• 3/4 oz. 22 1/2 mL Monin Pistachio syrup
• 3/4 oz. 22 1/2 mL Monin Ginger syrup
• 2 oz. 60 mL fresh lemon sour mix

Glass: Highball

12 oz. 360 mL

Garnish: Apple slice

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.