Ingredients

• 3/4 oz. 22 1/2 mL Monin Pistachio syrup
• 3/4 oz. 22 1/2 mL Monin Ginger syrup
• 2 oz. 60 mL fresh lemon sour mix

Glass: Highball

Glass Size: 12 oz.

Garnish: Apple slice

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.