Ingredients

• 1/4 oz. 7 1/2 mL Monin sugar free white chocolate syrup
• 1 shot(s) espresso
• steamed 2% milk
• 1/2 oz. 15 mL Monin Vanilla Sugar Free syrup
• 1/4 oz. 7 1/2 mL Monin Hazelnut syrup

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Nuts

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.