Ingredients

• 1 oz. 30 mL Monin Lavender syrup
• 2 oz. 60 mL whole milk
• 4 scoop(s) orange sherbet

Glass: Any/Multiple

12 oz. 360 mL

Garnish: Whipped cream, Grape(s)

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.