Ingredients

• 3/4 oz. 22 1/2 mL gin
• 1/2 oz. 15 mL Monin Lavender syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top with
• 6 oz. 180 mL rose champagne

Glass: Flute

Glass Size: 9 oz.

Garnish: Lavender sprig, Lemon twist

Instructions

Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass with ice and add remaining ingredients in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.