Ingredients

• 3/4 oz. 22 1/2 mL gin
• 1/2 oz. 15 mL Monin Lavender syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top with
• 6 oz. 180 mL rose champagne

Glass: Flute

Glass Size: 9 oz.

Garnish: Lavender sprig, Lemon twist

Instructions

1. Muddle fruit/herbs and MONIN product(s) in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass and garnish.