kitchen sink smoothie

kitchen sink smoothie

Ingredients

  • 2 pump(s) Cucumber Concentrated Flavor
  • 1 oz. 30 mL Yuzu Purée
  • 6 oz. 180 mL celery juice
  • 1/2 granny smith apple
  • 1 cup(s) kale or spinach
  • 1 cup(s) frozen pineapple
  • 1 cup(s) ice cubes

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Flowers/herbs

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.