Ingredients

• 1 oz. 30 mL Monin Natural Zero Caramel
• 2 shot(s) espresso
• Fill with half & half milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Caramel candy

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.