Ingredients

• 1/2 oz. 15 mL brandy
• 1/4 oz. 7 1/2 mL Monin Coffee syrup
• 1/4 oz. 7 1/2 mL Monin swiss chocolate syrup
• Fill with fresh brewed coffee

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.