Ingredients

• 1 1/2 oz. 45 mL Monin Guava Purée
• 10 oz. 300 mL lemonade
• Top with
• 1 scoop(s) Popping Boba

Glass: Glass

24 oz. 720 mL

Garnish: Pineapple leaves

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.