Ingredients

• 1 oz. 30 mL Monin Passion Fruit Purée
• 2 oz. 60 mL coconut milk
• 4 scoop(s) orange sherbet

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Fruit, Edible flower(s), Coconut

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.