Ingredients

• 3/4 oz. 22 1/2 mL Monin Irish syrup
• 1/4 oz. 7 1/2 mL Monin Frosted Mint syrup
• 3 oz. 90 mL milk
• 1 shot(s) espresso

Glass: Martini/Cocktail

Glass Size: 9 oz.

Garnish: Whipped cream, Mint sprig, Powdered sugar

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.