Ingredients

• 1/2 oz. 15 mL Monin toasted almond mocha syrup
• 5 oz. 150 mL milk
• 1 shot(s) espresso
• 1 oz. 30 mL Monin Coffee syrup
• ice cubes

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Chocolate drizzle

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.