Ingredients

• 1 3/4 oz. 52 1/2 mL Monin hawaiian island syrup
• 2 oz. 60 mL crushed pineapple
• 14 oz. 420 mL vanilla soft serve ice cream

Glass: Tall/Pint

20 oz. 600 mL

Garnish: Whipped cream, Pineapple slice, Orange slice

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.