Ingredients

• 2 oz. 60 mL light rum
• 1 oz. 30 mL Monin Pineberry Syrup
• 1 oz. 30 mL fresh lime juice
• 1 oz. 30 mL pineapple juice

Glass: Coupe Glass

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.