Ingredients

• 2 oz. 60 mL light rum
• 1 oz. 30 mL Pineberry Syrup
• 1 oz. 30 mL fresh lime juice
• 1 oz. 30 mL pineapple juice

Glass: Coupe Glass

Glass Size: 8 oz.

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.